Cavalariça, Comporta
Welcome to Cavalariça
Heritage and modern gastronomy, hand in hand.
Cavalariça
We invite you on a culinary journey through the soul of the Alentejo.
As you arrive at the entrance of our small village, the road welcomes you to the traditional Alentejo's blue and white.
Recommended by the Michelin Guide, Cavalariça Comporta offers a refined cuisine that celebrates the region’s rich biodiversity and cultural fabric.
From intimate daily dining to exclusive private events, allow the culinary traditions of the Alentejo to serve as your backdrop.
A former horse stable carefully transformed into a gastronomic sanctuary.
In Comporta since 2017, hospitality flows naturally from our deep connection to this special village.
As you go through our doors, you'll find the stalls, freshly painted and converted into intimate alcoves separating the tables.
Chef Bruno Contreras
"Following time spent working in England, chef Bruno Contreras decided to create this unique restaurant, where the focus is on contemporary cooking with an international influence and the use of regional ingredients, with dishes designed for
sharing."
Seasonal Selections
Our service style reflects the region itself—
Refined yet relaxed, sophisticated yet genuinely warm.
Embracing international influences, we let the landscape dictate the menu, curating exceptional ingredients from the producers who know this soil and sea best.
Here, a meal is more than just a meal—
Every dish tells the story of our coastal heritage: oysters harvested from the Sado estuary and the freshest daily catch pulled directly from the waters of Sesimbra and Carrasqueira. Grounded by organic vegetables from Grândola, responsibly raised local meats, and a cellar of regional wines, our cuisine is a pure celebration of natural abundance.
At Cavalariça, time slows down.
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